Taste Domaine A wines where they belong with or without our accompanying curated pantry menu.
Bookings for wine tastings are highly advised, though walk in's are welcome (subject to availability). Bookings for cheese, charcuterie or our Bordeaux Pantry Experience are essential.
Tastings
Settle in at our cellar door and let our team guide you through stories of our vineyard, the wines and the patience behind them.
Wine Tasting - $30
A guided tasting of 8 Domaine A and Stoney Vineyard wines
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Grazing
Select from our pantry offering, with a distinctly Tasmanian, local twist.
A collaboration between Domaine A and Larder & Vin, pairing Domaine A's Bordeaux-inspired wines with curated European style grazing that celebrates provenance.
Cheese - $46
Three cheeses—soft, firm and blue—served with charcoal lavosh, muscatels and one seasonal sweet element. Designed to perfectly complement Domaine A wines. Whole local walnuts, served in their shells with a cracker.
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Grazing charcuterie
Charcuterie (Optional Add-On) - $36
Selection of cured meats and rillette, cornichons and olives.
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Bordeaux Pantry Tasting Experience
Bordeaux Pantry Tasting Experience - $220 for two
Allow 60–90 minutes
Begin with a pre-poured, guided tasting of 4 guest-selected wines.
Choose one bottle from your tasting to share over the full pantry offering — cheese, walnuts and charcuterie.
Cabernet Sauvignon +$20 (decide and pay on the day)
Includes a take-home set of wine tasting cards and a gift per guest.
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