Visit

Domaine A is housed in the Coal River Valley and open for reservations for groups of up to eight people.

Enjoy Bordeaux-inspired wines, paired with curated European-style grazing and provenance-led experiences. Have a tasting on its own, or alongside our considered pantry menu.

Bookings for wine tastings are highly advised, though walk-ins are welcome (subject to availability). Bookings for cheese, charcuterie, or our Bordeaux

Pantry Experience are essential.

Open Thursday–Sunday, 11am–5pm
105 Tea Tree Road
Campania, Tasmania

Wines by the glass

If you know exactly what your palate desires, you can also sit down and watch a leisurely afternoon roll by with some wines by the glass. And if the mood strikes, you can also elect to complement the occasion with a cheese or charcuterie board.

Optional cheese and charcuterie:
Cheese, serves two: $46
Cheese and charcuterie, serves two: $82

Wine tastings

Let our team guide you through stories of our vineyard, the wines and the patience behind them. You can also complement your tasting with a cheese board and optional charcuterie add-on.

Wine tasting: $30 per person, including eight wines

Optional cheese and charcuterie:
Cheese, serves two: $46
Cheese and charcuterie, serves two: $82

Bordeaux Pantry Tasting Experience

Price
$220 for two people
* $200 for Wine Club members

1. Allow 60–90 minutes.
2. Begin with a pre-poured, guided tasting of four guest-selected wines.
3. Choose one bottle from your tasting to share over the full pantry offering — cheese, walnuts and charcuterie.
4. Cabernet Sauvignon +$20 (decide and pay on the day).
5. Includes a take-home set of wine tasting cards and a gift per guest.

Note: a booking guarantee of $30 per order is required.

Across in the Derwent Valley, you’ll find our sibling winery—Moorilla.

Founded in 1958 by Italian émigré Claudio Alcorso, Moorilla was among Tasmania’s first vineyards and helped pioneer cool-climate winemaking in Australia. Against advice, Claudio planted the first vines on the banks of the Derwent River, laying the foundations for one of the state’s most influential wine estates.

Today, Moorilla draws fruit from two distinct sites—its historic home overlooking the Derwent and St Matthias in the Tamar Valley—allowing the team to craft wines that reflect Tasmania’s diverse growing regions. Across its Cloth Label, Muse and Praxis ranges, Moorilla balances site expression, careful cellaring, and wines of character, complexity and longevity.