Pinot noir 2019

For this release, we’ve again chosen to bottle half under cork and half under Stelvin closures, in an effort to extend Domaine A’s legendary cellaring potential. Already at release, subtle differences are emerging: the Stelvin shows brighter, fresher fruit and a slightly longer finish, while the cork offers more earthiness and savoury complexity.

Stelvin

Deep crimson in the glass, the nose opens with cherry coulis, cinnamon, liquorice and quince paste, with subtle notes of leather and eucalypt emerging with time. The palate is vibrant and fruit-driven, showing bright red cherry, crunchy acidity and layers of mulberry jam, strawberry coulis, darker black fruits and hints of Christmas pudding spice. Fresher and brighter than its cork counterpart, it carries a slightly longer finish and a firm tannin structure that benefits from decanting to reveal further depth. An excellent partner for robust dishes, and a rewarding bottle for cellar enthusiasts.

Cork

Mingled with liquorice, allspice and gentle eucalypt notes. On the palate it is seamless and composed, with juicy fruit balanced by intriguing earthiness and dried herbs. Delicate, well-integrated acidity and fine tannins contribute to its savoury profile. The finish is satisfying, if fractionally shorter than the Stelvin, emphasising the wine’s forest floor character.